Learn
more about it’s ingredient benefits:
NeuroPEA™
NeuroPEA can
provide you with an incredible energy
boost, and will in return help drive
your overall performance in your
exercise regimen. It may help accelerate
fat loss by increasing heart rate and
also has the ability to influence
cognitive function.
1. Helps you
feel less hungry: NeuroPEA works with
the CB1 receptors to make you feel
fuller, longer.
2. Can
reduce anxiety and boost your mood: It
gives you that “feel good” feeling!
NeuroPEA is an excellent addition to a
pre-workout regiment, specifically in
conjunction with GO Lyte & GO POW, for
its euphoria- inducing qualities, due to
its ability to increase extracellular
levels of dopamine (a “feel good”
neurotransmitter).
3. Extended
release: It last longer in your system
than PEA. By protecting the nitrogen
atom, we’ve created a more longer
lasting effect than with any other fat
burning supplements.
4. The CH3
molecules increase the chemicals ability
to dissolve in fats. Which in turn is
what makes it last longer.
CINNAMON BARK
Cinnamon
bark extract is made from the bark of
the cinnamon tree and is commonly used
as a spice and supplement for its health
benefits. Here are five potential
benefits of consuming cinnamon bark
extract:
1. Blood
sugar control: Cinnamon bark extract has
been shown to help improve insulin
sensitivity and lower blood sugar levels
in people with type 2 diabetes and
prediabetes.
2.
Anti-inflammatory properties: Cinnamon
bark extract contains compounds that may
help to reduce inflammation in the body,
which can help to lower the risk of
chronic diseases such as heart disease
and cancer.
3.
Antioxidant properties: Cinnamon bark
extract is a rich source of
antioxidants, which can help to protect
the body against damage caused by
harmful molecules called free radicals.
These molecules can cause damage to
cells and contribute to aging and
diseases such as cancer.
4. Lowering
cholesterol level: Cinnamon bark extract
may help to lower cholesterol levels by
reducing the amount of LDL cholesterol
(the "bad" cholesterol) in the blood.
5. Brain
health: Cinnamon bark extract may help
to improve brain health by increasing
the production of a protein called
brain-derived neurotrophic factor (BDNF),
which is important for the growth and
survival of nerve cells in the brain. It
may also improve memory and cognitive
function.
GREEN COFFEE BEAN
Green coffee
beans are unroasted coffee beans that
are high in a compound called
chlorogenic acid, which is believed to
have a number of health benefits. Here
are five potential benefits of consuming
green coffee beans:
1. Weight
loss: Some studies have found that green
coffee beans may promote weight loss by
decreasing the absorption of
carbohydrates and increasing the body's
ability to burn fat.
2. Lower
blood pressure: The chlorogenic acid in
green coffee beans may help to lower
blood pressure by increasing the
production of nitric oxide, a compound
that helps to dilate blood vessels.
3. Improved
heart health: Green coffee beans may
also help to improve heart health by
reducing the risk of cardiovascular
disease. The antioxidant properties of
chlorogenic acid can help to protect
against oxidative stress, which can
damage the cells of the heart.
4. Lower
risk of type 2 diabetes: Some research
suggests that green coffee beans may
help to lower the risk of type 2
diabetes by improving insulin
sensitivity and reducing the absorption
of carbohydrates in the diet.
5.
Antioxidant properties: Green coffee
beans are rich in antioxidants, which
can help to protect the body against
damage caused by harmful molecules
called free radicals. These molecules
can cause damage to cells and contribute
to aging and diseases such as cancer.
KETONES
Ketones are
compounds that are found in berries and
are sometimes used as a supplement for
weight loss and other health benefits.
However, the research on the
effectiveness of ketones for these
purposes is limited, and their
effectiveness has not been extensively
studied. Here are five potential
benefits of consuming ketones:
1. Weight
loss: Ketones are sometimes promoted as
a weight loss supplement because they
are believed to increase the production
of a hormone called adiponectin, which
helps to regulate metabolism and may
promote weight loss.
2. Fat
reduction: Ketones may help to reduce
fat storage and may stimulate the
breakdown of fat cells.
3. Improving
Metabolic Rate: Ketones may increase the
body's metabolic rate, which can help to
burn more calories and increase weight
loss.
4. Appetite
Suppression: Keytones may help to reduce
appetite and decrease food intake, which
can help with weight loss.
5.
Anti-inflammatory Properties: Ketones
may have anti- inflammatory properties,
which can help to reduce inflammation in
the body and lower the risk of chronic
diseases such as heart disease and
cancer.
CITRUS AURANTIUM
Citrus
aurantium, also known as bitter orange,
is a type of citrus fruit that is
commonly used in traditional medicine.
Here are five potential benefits of
consuming citrus aurantium:
1. Weight
loss: Citrus aurantium is often used as
a weight loss supplement due to its
stimulant effects. It is believed to
increase metabolism and increase the
body's ability to burn fat. The primary
active ingredient in bitter orange is
synephrine, a compound that is
structurally similar to ephedra, a
banned weight loss supplement.
2. Appetite
suppression: Some studies have suggested
that synephrine in citrus aurantium may
help to reduce appetite and decrease
food intake, which can help with weight
loss.
3. Improves
Athletic Performance: The presence of
synephrine can act as a stimulant,
increase energy and boost athletic
performance for short-burst activities.
4. Improves
cardiovascular function: Citrus
aurantium may help to improve
cardiovascular function by dilating
blood vessels and increasing blood flow,
which can help to lower blood pressure
and improve circulation.
5.
Antioxidant properties: Citrus aurantium
is rich in antioxidants, which can help
to protect the body against damage
caused by harmful molecules called free
radicals. These molecules can cause
damage to cells and contribute to aging
and diseases such as cancer.
DUTCHED COCOA
Dutch cocoa,
also known as "Dutch-processed cocoa" or
"alkalized cocoa", is a type of cocoa
powder that has been treated with an
alkali to reduce the acidity and improve
its flavor. It is often used in baking
and confections, and is also believed to
have health benefits. Here are five
potential benefits of consuming Dutch
cocoa:
1. Heart
health: Dutch cocoa is a rich source of
flavonoids, which are antioxidants that
may help to lower the risk of heart
disease by reducing cholesterol and
blood pressure levels.
2. Improved
blood flow: The flavonoids in Dutch
cocoa may help to improve blood flow by
dilating blood vessels and increasing
blood flow.
3. Improved
mood and cognitive function: Consuming
flavonoids- rich cocoa may improve mood
and cognitive function by increasing
blood flow to the brain and increasing
the levels of neurotransmitters involved
in learning, memory and mood regulation.
4.
Antioxidant properties: Dutch cocoa is
rich in antioxidants, which can help to
protect the body against damage caused
by harmful molecules called free
radicals. These molecules can cause
damage to cells and contribute to aging
and diseases such as cancer.
5. May have
anti-inflammatory properties: flavonoids
in cocoa are believed to have anti-
inflammatory properties, which can help
to reduce inflammation in the body and
lower the risk of chronic diseases such
as heart disease and cancer.
NIACIN
Niacin
(vitamin B3) plays an important role in
maintaining the health of your heart,
blood vessels, and metabolism.
1. Creates
energy: Niacin plays a role in taking
energy from what you eat and putting it
into a form of energy your body can use.
It also helps your cells with certain
functions, like communicating with each
other. B vitamins help the body convert
food (carbohydrates) into fuel
(glucose), which the body uses to
produce energy. These B vitamins, often
referred to as B-complex vitamins, also
help the body use fats and protein.
B-complex vitamins are needed for a
healthy liver, healthy skin, hair, and
eyes, and to help the nervous system
function properly.
2. May help
circulation: Niacin also helps the body
make various sex and stress-related
hormones in the adrenal glands and other
parts of the body. Niacin helps improve
circulation, and it has been shown to
suppress inflammation.
3. High
cholesterol support: Niacin can create
cholesterol and fats by helping increase
HDL cholesterol and lower LDL
cholesterol and triglycerides.
4. Type 1
diabetes: With type 1 diabetes, the
body's immune system mistakenly attacks
the cells in the pancreas that make
insulin, eventually destroying them.
Niacin may help protect those cells for
a time.
TEACRINE
Teacrine,
also known as theacrine, is a chemical
compound found in some plants such as
Camellia sinensis (tea) and Cathranthus
roseus (vinca). It is structurally
similar to caffeine and is sometimes
used as a dietary supplement for its
potential cognitive and physical
benefits. Here are five potential
benefits of consuming teacrine:
1. Energy
and focus enhancement: Teacrine is
believed to have similar effects as
caffeine, it is believed to help improve
energy and focus while avoiding the
jitteriness and crashes associated with
caffeine.
2. Improves
mood and reduces stress: Teacrine may
help to improve mood and reduce stress
by increasing the levels of dopamine and
noradrenaline in the brain.
3. Enhancing
athletic performance: Teacrine may help
to improve athletic performance by
increasing energy, endurance, and power
output.
4.
Anti-inflammatory properties: Teacrine
has anti- inflammatory properties, which
can help to reduce inflammation in the
body and lower the risk of chronic
diseases such as heart disease and
cancer.
5. Cognitive
function: Teacrine may improve cognitive
function by increasing the levels of
neurotransmitters involved in learning,
memory, and mood regulation.
GREEN TEA
Green tea is
made from the leaves of the Camellia
sinensis plant and is widely consumed
for its health benefits. Here are five
potential benefits of drinking green
tea:
1. Weight
loss: Green tea may help to promote
weight loss by boosting the metabolism
and increasing the body's ability to
burn fat. The catechins, a type of
antioxidant found in green tea, have
been shown to help increase the body's
ability to burn calories.
2. Heart
health: Green tea contains flavonoids
and catechins, which are antioxidants
that may help to lower the risk of heart
disease by reducing cholesterol and
blood pressure levels.
3. Cancer
prevention: Studies have suggested that
the antioxidants in green tea may help
to protect against the formation of
certain types of cancer, such as lung,
prostate, and breast cancer.
4. Improved
brain function: The caffeine and L-
theanine, an amino acid, present in
green tea may help to improve brain
function and increase alertness. Also,
green tea has been found to have a
positive effect on memory and
concentration.
5.
Anti-aging: The antioxidant properties
of green tea may also help to protect
against aging by neutralizing free
radicals, which can damage cells and
contribute to the aging process. Green
tea may also help to reduce the
appearance of wrinkles and fine lines.
It’s all about the brain
Product
formulated after studying how the brain
perceives hunger. This product is a marvel
of how the endocrine system and the brain
work together.
It all
stems from the good old days of when people
realized that marijuana makes you feel
hungry... so what does the brain need in
order to feel full?
* CB1
receptor and the endocannabinoid system
triggers a mechanism in the
brain to release dopamine to make you feel
good when you’re eating.
* So what does the brain need in order to
turn that off and feel full?
* The endocannabinoid system is involved
in the control of your appetite.
This product has cracked that code.
