PhycoSci PM: the perfect
balance!
A blend with the delicious taste
of mango, rich in phycocyanin.
Cinnamon, ginger and reishi lend
an exotic touch to the mango
flavor.
A unique extraction method
PhycoSci PM
is produced from Xelliss's
high-quality A3Nat spirulina,
which is naturally very rich in
phycocyanin.
Xelliss carries out the
extraction of fresh or
freeze-dried spirulina, grown
according to its own highly
efficient method. This cold
process does not use any
solvent: the extraction is
carried out with water and makes
it possible to solubilise the
spirulina’s soluble active
ingredients, including
phycocyanin, one of the
essential active nutrients.
The rich extract produced in
this way is separated from the
microalgae and then cold-dried
by lyophilisation - or
freeze-drying, which preserves
the active ingredients in their
native state.
Frequently Asked Questions:
Who is PhycoSci PM For?
Recommended for people who wish
to provide their body with a
natural source of antioxidants,
protect themselves from the
harmful effects of oxidative
stress, while supporting their
immunity with a food supplement
with the exotic flavour of
mango!
Phycocyanin
Phycocyanin is one of the active
phyto-nutrients in spirulina
that stimulates the immune
system. Spirulina is a
photosynthetic organism that is
in contact with several reactive
oxygen species. Under these
conditions, the microalgae
produces a wide variety of
antioxidant compounds to protect
itself from highly oxidative
growth conditions. Phycocyanin
is a cyan blue-coloured protein
unique to spirulina, which plays
an antioxidant role in the
cellular structure of the
microalgae.
Ginger
Reishi
-
A rare mushroom picked
in its wild state, its
nickname 'plant of the
mind' comes from its
power to soothe mental
agitation.
-
In Chinese medicine,
reishi is a valuable
tonic for Qi, the vital
energy that supports the
whole body
-
Pleasant Taste
Thanks to the exotic
mango flavor, the algae
taste is no longer
perceptible, which lends
PhycoSci PM
a unique flavor, a real
taste experience for the
consumer.