Formula Ingredient Deck - Benefits
Of Each Ingredient
Organic Oat Fiber
*
Supports healthy digestion, gut
microbiome, healthy bowl movements,
blood sugar regulation, and natural
appetite suppressant (303).
* Supports digestive health,
increased energy, antioxidant
support, reduced inflammation,
detoxification, and cognitive
health. (303,304).
* Supports antioxidant function via
high levels of carotenoids that
protect against DNA damage and
scavenge free radicals (303,304).
Organic
Wheat Grass
*
Supports antioxidant function via
high levels of chlorophyll,
flavonoids, and stimulation of
various immune cells, including T
cells, NK cells, and monocytes
(305,306).
* May combat carcinogenesis via
inducing cancer cell apoptosis (cell
death) (305,306).
* Supports digestive health via
amounts of naturally occurring
enzymes and phytonutrients
(305,306).
Organic Pea Fiber
*
Supports healthy digestion, gut
microbiome, healthy bowl movements,
blood sugar regulation, and natural
appetite suppressant (303).
Organic Spirulina
*
Supports reduced cholesterol, blood
pressure, blood sugar regulation,
reduces inflammation, reduced body
fat, and supports antioxidant
function (301, 302).
* Supports cardiovascular, immune
health, reduced blood pressure, and
optimizes exercise performance (87).
* High in antioxidants such as
ascorbic acid, carotenoids, phenolic
acids, flavonoids, polyphenols, and
anti-inflammatory compounds (betalains)
(87).
Organic Beet Root
*
Betalains have been shown to inhibit
inflammatory pathways (Nuclear
Factor-Kappa B “NF-B”) that manifest
in a plethora of chronic diseases
(87).
* Increases nitric oxide production
optimizing healthy blood pressure
and enhanced cardiovascular output
during exercise (87).
* Beetroot extract exemplifies
anti-carcinogenic activity by
inhibiting cancer cell growth
mechanisms (cell proliferation,
angiogenesis, and tumorigenesis)
(87).
Organic Raspberry
*
Supports immune health, antioxidant
support, digestive support (21).
* Supports suppression of lipid
accumulation (fat build up) in
adipocytes (fat cells) (21).
* Increases total antioxidant
capacity by increasing enzymes
associated with decreasing reactive
oxygen species (superoxide
dismutase) (22).
* Increases natural production of
master antioxidant L-Glutathione
(2).
Organic Blueberry
*
Supports cognitive function,
digestive health, exercise recovery,
antioxidant function, blood sugar
regulation, and reduced inflammation
(306, 307, 308, 309).
* Supports cardiovascular health via
reduced cholesterol, reduced blood
pressure, reduced blood pressure,
increased nitric oxide production,
and reduced inflammation of blood
vessels (307).
* Supports antioxidant function via
high levels of polyphenols,
anthocyanins, reduced inflammatory
cytokines, reduced DNA damage, and
increased free radical scavenging
capability (307).
* Supports cognitive function
Organic Tomato
*
Supports prostate health,
cardiovascular support, antioxidant,
anti-inflammatory, and
chemoprotective properties against
cancer (191,192, 193).
* Combats inflammation via
scavenging of free radicals and
reduced oxidative damage of DNA.
(191,192,193).
* Combats carcinogenesis via
carcinogen-metabolizing enzymes,
apoptosis (cancer cell death),
anti-proliferation,
pro-differentiation, and anti-lipid
peroxidation activities. (193).
* Inhibits phosphorylation of anti-oncogenes
such as p53 and Rb. It also inhibits
G0/G1 and S-phase of the cell cycle
(193).
Organic Pomegranate
*
Supports reduced blood pressure,
increased nitric oxide production,
immune health, blood sugar
regulation, prostate health, gut
health, and aids as an antimicrobial
compound (170).
* Supports prostate health via high
polyphenolic antioxidant levels
(three times the antioxidant
activity of green tea) that protect
the prostate gland from inflammation
(170).
* Supports reduced blood pressure
via increased nitric oxide
production, increased cardiac output
(blood flow), and reduced
cholesterol levels (170.
* Supports digestive health via
combating inflammatory bowel disease
(171).
* Supports immune health via reduced
inflammatory cytokines (markers of
inflammation) throughout the body
(171).
Organic Acai Berry
*
Supports antioxidant function,
reduces blood pressure, supports
kidney health, supports blood sugar
regulation, supports cardiovascular
health, and may combat against
cancer (273,274,275).
* Supports antioxidant function via
polyphenolic components with high
levels of anthocyanins
(cyanidin-3-glucoside and
cyanidin-3-rutinoside) (273, 274,
275).
* May combat carcinogenesis via
reduction of tumor cell
proliferation, multiplicity and size
of the tumors, increased
anti-inflammatory capacity,
increased antiproliferative
activity, and increased
pro-apoptotic activity (273).
Organic Aloe Vera
*
Supports digestive, cardiovascular,
and metabolic health (270).
* Supports reduction in total and
low-density lipoprotein cholesterol
(LDL-C) levels, glucose, and H1AC
(270).
* Supports cardiovascular health via
reduced levels of fasting blood
glucose, HbA1c, triglycerides, total
cholesterol, LDL cholesterol, and
increased HDL cholesterol (271).
* Increases glucose absorption via
high molecular weight enhancing
glucose transport (271).
* Reduces serum concentrations of
cholesterol via reducing the
absorption of cholesterol from the
gut.
Organic Broccoli
*
Supports antioxidant activity due to
the high content of polyphenols and
flavonoids (antioxidants) (190).
Organic Alfalfa
*
Supports immune, digestive, and
energy levels.
* The high antioxidant capacity
allows for free radical scavenging
of reactive oxygen species.
Organic Lactobacillus acidophilus
*
Supports athletic performance,
enhanced gut microbiome, increased
muscle mass, immune health, reduced
cortisol levels, digestive health,
cognitive function, and improved
allergy symptoms (103,104, 107, 108,
109).
* Supports 70% of the
gut-immunological axis (gut immune
system) via enhanced mucosal immune
response (toll-like receptors), and
upregulation of genetic markers
associated with macrophage
(gut-immune cell) activity (108,
109).
* Supports digestive and immune
health via decreased irritable bowel
symptoms, suppression of
Helicobacter pylori growth
(pathogenic bacteria), reduced
histamine (reduced allergic
response), and reduced gut
inflammation (103,104, 107, 108,
109).
* Supports athletic performance via
reduction of respiratory tract
infections, reduced muscle damage,
improved body composition, reduction
lactate induced exercise (muscle
burn), and body composition (108).
* Supports gut-brain axis via
increased neural, endocrine
(hormonal), and anti-inflammatory
modulation of the
hypothalamic-pituitary-adrenal (HPA)
axis (108).
* Reduces inflammation via
activation of Toll-like receptors (TLRs)
and downregulates the expression of
nuclear factor (NF)-κB and
pro-inflammatory cytokines
(inflammation markers) (109).
Organic Carrot
*
Supports vision health, skin health,
immune health, and increases
antioxidant support (182, 183).
* Supports antioxidant function via
decreased inflammatory cytokines
(inflammation), decreased reactive
oxygen species, and increased
L-glutathione production (master
antioxidant).
* Supports visual health via
increased amounts of plasma vitamin
A in macular (eye) tissues.
* May reduce DNA damage in
lymphocytes (immune cells) of
individuals who smoke (315).
Organic Cherry
*
Supports immune health,
cardiovascular health, recovery from
strenuous exercise, reduces
inflammation, and supports
antioxidant function (316,317).
* Supports antioxidant function and
immune health via polyphenolic
compounds that reduce oxidative
stress, inflammatory cytokines, and
c-reactive protein (major marker of
systemic inflammation (316).
Supports recovery from strenuous
exercise via reduced muscle
soreness, reduced creatine kinase
(marker of muscle breakdown), and
improved muscle mass (316).
Acerola Cherry (Vitamin C)
*
Supports immune, cardiovascular,
skin, cognitive, fat burning, and
digestive health (97, 98).
* Supports immune health via
increased oxidant, free radical
scavenging, and fueling neutrophilic
(immune cell) activity in chemotaxis,
phagocytosis, and microbial killing
(97,98).
* Supports fat burning by increasing
carnitine biosynthesis (molecule
required for mitochondrial fatty
acid oxidation) (97,98).
* Supports accelerate bone healing
after a fracture, increase type I
collagen synthesis, and reduce
oxidative stress (inflammation)
(98).
* Supports reduced DNA damage in the
kidney, liver, and bone marrow
(318).
Organic Apple Powder
*
Supports immune health, antioxidant
function, and cardiovascular health.
* Supports cardiovascular health via
reduced atherosclerotic lesions
(319).
* Supports immune health and
antioxidant function via levels of
naturally occurring zinc, fiber,
magnesium (319).
Organic Banana
*
Supports digestive health, immune
health, and healthy potassium
levels.
Organic Mango
*
Supports immune health via high
levels of antioxidants, vitamin c,
and polyphenols (320).
* Supports recovery from exercise
via reduced muscle damage (320).
Organic Pear
*
Supports immune health and digestive
health.
Organic Papaya
*
Supports immune health and
digestion.
* Supports digestive health via
enzymatic support of protein
digestion.
Organic Pineapple
*
Bromelain from pineapple serves as
an effective digestive aid for the
breakdown of proteins (322).
Organic Flaxseed
*
Supports cardiovascular health,
digestive health, healthy bowel
movements, and joint health (323).
* Supports cardiovascular health via
antihypertensive action,
antiatherogenic effects, reduced
cholesterol, reduced arterial (blood
vessel) inflammation, high amounts
of omega 3 fatty acids, and
inhibition of arrhythmias (323).
* Supports immune health via high
amounts of the antioxidant lignan
secoisolariciresinol diglucoside
(323).
* Supports digestive health via its
high fiber content have been
implicated primarily in these
beneficial cardiovascular actions
(323).
Organic Watermelon
*
Supports cardiovascular health,
immune health, hydration levels, and
improves aerobic exercise
performance (324).
* Supports cardiovascular health via
increased nitric oxide production
(324).
* Supports aerobic exercise
performance via reduced muscular
fatigue, improved cellular
hydration, and improved lactic acid
buffering capability (324).
Organic Peach
*
Supports immune health and
antioxidant function (325).
* Supports immune health via reduced
oxidative damage to lipids and
reduced inflammatory markers (TNF-α,
IL-1β, RAGE and NFκB) (325).
* Supports antioxidant function via
high concentration of carotenoids
and polyphenols (325).
Organic Spinach
*
Supports antioxidant function,
healthy detoxification, improved
energy, cardiovascular health,
improved exercise performance, and
recovery from exercise (336).
* Supports antioxidant function via
high levels of carotenoids that
protect against DNA damage,
oxidative stress, and scavenge free
radicals (336).
* Supports recovery from exercise
via reduced muscle damage (336).
Organic Kale
*
One of the most nutrient-dense
vegetables on the planet with high
amounts of antioxidants, polyphenols,
enzymes, and flavonoids (337).
* Supports immune health, reduced
inflammation, vision health,
cardiovascular health, and digestive
health (337).
* Supports vision health via high
levels of eye support carotenoids
(337).
* Combats inflammation via reduced
DNA damage, increased plasma vitamin
C levels, increased plasma
beta-carotene levels, increased
plasma glutathione (master
antioxidant) levels (337).
* Supports cardiovascular health via
increased nitric oxide levels,
reduced serum triglycerides, and
low-density lipoprotein (LPL)
cholesterol (337).
Organic Cabbage
*
Supports immune function, healthy
digestion, and provides high amounts
of antioxidants, chlorophyll, and
digestive enzymes.
Organic Jerusalem Artichoke Inulin
*
Supports digestive health,
influencing lipid metabolism, and
regulates glucose and insulin levels
(268,269).
Organic Pectin
*
Supports healthy digestion via
increased prebiotic activity (338).
Organic Parsley
* Supports immune health,
antioxidant activity, and aids in
the detoxification process
(203,204). Organic Blue Agave Inulin
* Supports digestive health,
influencing lipid metabolism, and
regulates glucose and insulin levels
(268,269).
Proper Use of This Supplement
Suggested Use:
Mix one (1) scoop into 6-8 ounces of
your favorite non-citrus juice,
water, smoothie, or protein shake.
For best taste mix into filtered
water and add a splash of apple
juice..
Our Formula Vs
Other Formulas on the Market.
